Mahalo for Joining Us!! -- HJCC Chopsticks & Wine Mini Series: Sip. Learn. Support.

Mahalo for Joining Us! -- Sip. Learn. Support.

By Marc Nakamoto (Event Chair)

On Saturday, October 17th, 2020, the Honolulu Japanese Chamber of Commerce's (HJCC) Ways and Means Chopsticks & Wine committee presented “Sip. Learn. Support -- a Zoom Winemakers event”, part of our miniseries.  The event was in conjunction with our partner HJCC member company Fujioka’s Wine Times and the esteem wine makers of the Trinchero Family Estates.  The event was moderated by Scott Stubbs (Division Vice President, Heritage Collection) and featured 7 wines and 4 wine makers sharing their story.  We had a total of 77 attendees and with the support of our member business we were able to hold a lucky draw.  Special thanks to Kyo-ya Management Company, Flora-Dec Sales, Inc, Minamoto Kitchoan and Mark Milton for their contributions.

We featured Avissi Prosecco NV, Mason Cellars Sauvignon Blanc. 2018, Neyers Carneros Chardonnay 2016 and Neyers Left Bank Red 2017, Belier Sabine Rose 2019, Iron + Sand Cabernet Sauvignon 2019, and Bravium Pinot Noir 2017.  We received many compliments and were very happy we were able to raise much needed funds and support of our member companies.  Please look out for more events from our Ways and Means committee. 

View a recording of the presentation on our YouTube channel!!

Presenter: Scott Stubbs
Division Vice President, Heritage Collection


Winemaker: Bruce Neyers


Winemaker: Charles Bieler


Winemaker: Maclain Atkinson


Winemaker: Derek Rohlffs


Special Mahalo to our HJCC Member Companies for Supporting this Event!!

HJCC Member since 2013

HJCC Member since 1992

HJCC Member since 2008

HJCC Member since 2013

2454 S. Beretania Street, Suite 201, Honolulu, HI  96826
Phone: (808) 949-5531 | Fax: (808) 949-3020 |

HJCC IS OPEN FOR BUSINESS as we work from home while our office is closed temporarily.

Purchases from and contributions or gifts to the Honolulu Japanese Chamber of Commerce (HJCC) are not deductible as charitable contributions.
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